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–+ servings
Apple Pie Cupcakes

Irresistibly Soft Apple Pie Cupcakes with a Sweet Surprise

Delight in these Apple Pie Cupcakes that bring the classic flavors of apple pie in a fluffy cupcake form, filled with a sweet surprise.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Easy Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 box White Cake Mix Forms the base of these cupcakes; use store-bought or homemade.
  • 1 teaspoon Cinnamon Infuses a warm flavor complementing the apple pie filling.
Filling
  • 1 can Apple Pie Filling Choose between canned or homemade for freshness.
Optional Toppings
  • 1 cup Whipped Cream Enhances the overall experience, serve warm.
  • 1 cup Ice Cream Serve warm for best results.

Equipment

  • Cupcake Pan
  • mixing bowl
  • whisk
  • measuring cups
  • Spoon

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. Mix the cupcake batter following the package instructions, adding 1 teaspoon of cinnamon.
  3. Chop the apple pie filling into bite-sized pieces.
  4. Spoon 3 tablespoons of the cake batter into each cupcake liner, then top with a tablespoon of apple pie filling.
  5. Bake for 18-20 minutes until the cupcakes spring back when lightly touched.
  6. Serve warm, ideally topped with whipped cream or ice cream.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Drizzle with caramel sauce for an extra layer of indulgence! Allow cupcakes to cool before adding toppings for a neat presentation.

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