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–+ servings
Blueberry Heaven Cookies

Irresistibly Soft Blueberry Heaven Cookies You’ll Crave Daily

These Blueberry Heaven Cookies are warm, chewy, and bursting with antioxidants, making them a delicious treat you'll crave daily.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Easy Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with whole wheat pastry flour for added fiber.
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal results.
  • 1 teaspoon Salt A pinch elevates sweetness perception.
  • 1/2 cup Butter Make sure it’s softened for easy creaming.
  • 3/4 cup Granulated Sugar Coconut sugar is a great low glycemic alternative.
  • 1 large Egg Room temperature eggs mix in better.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best results.
  • 1 tablespoon Lemon Zest Using fresh zest is ideal.
  • 1 cup Blueberries Fresh or frozen work wonderfully.
Optional Add-Ins
  • 1 teaspoon Spices Add ground cardamom or nutmeg for warm flavor.
  • 1/2 cup Almonds Finely ground for a protein boost.

Equipment

  • mixing bowl
  • Baking Sheets
  • Parchment Paper
  • whisk
  • Spoon

Method
 

How to Make Blueberry Heaven Cookies
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Whisk together the flour, baking powder, and salt in a large bowl.
  3. Cream the softened butter and granulated sugar in a mixing bowl until light and fluffy, about 3 minutes.
  4. Add the egg, vanilla extract, and lemon zest, mixing until smooth.
  5. Incorporate the dry ingredients gradually into the wet mixture, mixing until just combined.
  6. Fold in the fresh blueberries, ensuring even distribution.
  7. Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 12 minutes, or until edges turn golden brown.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla bean ice cream for an indulgent treat. Store cookies in an airtight container to keep them fresh and soft.

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