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Maple Glazed Apple Blondies – A Sweet Fall Dessert You’ll Love!

Irresistibly Sweet Maple Glazed Apple Blondies You’ll Love

Maple Glazed Apple Blondies – A Sweet Fall Dessert You’ll Love! Enjoy chewy blondies with a sweet maple glaze and juicy apple chunks.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Easy Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 cup Unsalted Butter (melted) For dairy-free, swap with coconut oil.
  • 1 cup Brown Sugar Light or dark brown sugar can be used interchangeably.
  • 2 large Eggs Acts as a binder.
  • 1 teaspoon Vanilla Extract Alternatively, use vanilla bean paste.
  • 1 cup Diced Apples Firm varieties like Honeycrisp or Granny Smith work well.
For the Maple Glaze
  • 1 cup Powdered Sugar
  • 1/4 cup Pure Maple Syrup
  • 2 tablespoons Unsalted Butter (for the glaze) Can replace with milk or dairy-free butter.

Equipment

  • 9×9-inch baking pan

Method
 

Instructions
  1. Preheat Oven: Set your oven to 350°F (175°C) and prepare a 9×9-inch baking pan lined with parchment paper.
  2. Prepare Dry Ingredients: Whisk together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon in a large bowl until well blended.
  3. Combine Wet Ingredients: In a separate bowl, mix melted butter and brown sugar until smooth. Add eggs and vanilla extract, whisking until creamy.
  4. Mix Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Incorporate Apples: Fold in diced apples, ensuring they are evenly distributed throughout the batter.
  6. Bake Blondies: Pour the batter into your prepared pan, smoothing the top. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Make Maple Glaze: While the blondies cool, whisk together powdered sugar, pure maple syrup, melted butter, and additional vanilla extract in a small bowl until smooth.
  8. Drizzle Glaze: Allow blondies to cool for about 10 minutes, then drizzle the warm maple glaze generously over the top.
  9. Serve: Slice into squares and enjoy while fresh!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 105mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Optional: Serve with a scoop of vanilla ice cream for an even more delightful dessert experience.

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