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Sweet, Nutty Butternut Squash Dessert Pasta

Irresistibly Sweet Nutty Butternut Squash Dessert Pasta Delight

Sweet, Nutty Butternut Squash Dessert Pasta is a unique fusion of creamy butternut squash and pasta, creating a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Easy Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 1 large Butternut Squash or substitute with pumpkin if unavailable.
  • 2 tablespoons Granulated Sugar reduce to taste if less sweetness is preferred.
  • 1 teaspoon Cinnamon nutmeg can be an alternative.
  • 1 teaspoon Vanilla Extract use pure vanilla for the best results.
For the Pasta
  • 8 ounces Macaroni cook until al dente.
For the Sauce
  • 1/2 cup Peanut Butter almond butter can be a nut-free alternative.
  • 1/2 cup Milk consider almond milk for a lighter touch.
For the Topping
  • 1 cup Walnuts or substitute with pecans or chopped almonds.
  • 1/4 cup Dark Brown Sugar can substitute with light brown sugar.
  • 1/2 cup Breadcrumbs gluten-free breadcrumbs can replace traditional ones.

Equipment

  • oven
  • Blender
  • saucepan
  • Pot
  • Baking Tray

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Halve the butternut squash, scoop out the seeds, fill each half with granulated sugar, cover with aluminum foil, and roast for 20 minutes.
  3. Check the tenderness of the squash and roast for an additional 10 minutes if necessary.
  4. In a saucepan, combine dark brown sugar and a splash of water. Heat gently, then mix in walnuts and breadcrumbs, spreading onto parchment to cool.
  5. Cook the macaroni according to package instructions until al dente, then drain and return to the pot.
  6. Blend roasted squash flesh with peanut butter, cinnamon, vanilla extract, and milk until smooth.
  7. Mix the squash mixture with macaroni, coat well, and transfer to a greased casserole dish.
  8. Top with the cooled caramelized walnut mixture and sprinkle with extra brown sugar. Bake for 15-20 minutes until golden brown.
  9. Serve warm, optionally with vanilla ice cream or Greek yogurt on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 250mgPotassium: 400mgFiber: 5gSugar: 15gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This dish is not only a unique dessert but also a warm comfort food that can be enjoyed on various occasions.

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