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Deconstructed Pizza

Irresistibly Tasty Deconstructed Pizza for Family Fun Nights

Enjoy a delicious Deconstructed Pizza that simplifies the classic dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Pasta Any type, cooked 1-2 minutes less than al dente.
  • 1 lb Ground Beef Can be swapped with turkey for a lighter option.
  • 8 oz Regular Sausage Feel free to use chicken sausage for a leaner choice.
  • 1 small Yellow Onion, diced Shallots could be a great substitute.
  • 0.5 teaspoon Garlic, minced Fresh garlic packs a punch!
  • 3-4 oz Pepperoni, cut in half Turkey or vegan versions work just as well.
  • 1 half Green Bell Pepper, chopped Swap for sweeter red or yellow peppers if desired.
  • 0.5 cup Sliced Olives Optional if they aren’t your jam.
  • 24 oz Marinara Sauce Pizza sauce or homemade varieties are excellent alternatives.
  • 2 teaspoons Dried Oregano An Italian seasoning mix can work in a pinch.
  • 1 teaspoon Dried Basil Use fresh basil for an uplifting touch.
  • 3.5 cups Mozzarella Cheese, shredded or cubed Mix it up with other cheeses if you like!

Equipment

  • oven
  • Skillet
  • Large Bowl
  • Baking dish

Method
 

How to Make Deconstructed Pizza Casserole
  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package directions, draining it 1-2 minutes short of al dente.
  3. Brown the ground beef, sausage, and diced onion in a skillet over medium heat until fully cooked.
  4. Sauté the minced garlic with the meat mixture for an additional minute.
  5. Combine the cooked meat mixture with pepperoni, bell pepper, olives, marinara sauce, oregano, and basil in a large bowl.
  6. Stir in the drained pasta and 2 cups of mozzarella cheese.
  7. Transfer the mixture into a buttered 13x9 inch baking dish, spreading it evenly.
  8. Top with the remaining mozzarella cheese.
  9. Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 15 minutes.
  10. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Garnish with fresh basil for a vibrant touch. Leftovers can be stored in an airtight container for up to 3-4 days.

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