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–+ servings
Crock Pot Beef Tips

Irresistibly Tender Crock Pot Beef Tips in Savory Gravy

Cozy up with these Crock Pot Beef Tips, simmered in savory gravy for a comforting family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Tips
  • 2 pounds beef stew meat Trimmed and cut into uniform pieces.
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon black pepper Adjust according to taste.
  • 2 cups beef broth Homemade or store-bought.
  • 1 packet dry onion soup mix Or substitute with homemade onion powder and herbs.
  • 2 tablespoons Worcestershire sauce Can substitute with soy sauce in a pinch.
  • 2 cloves garlic Minced.
  • 2 tablespoons cornstarch For thickening the gravy.
For Serving
  • egg noodles To serve over.
  • mashed potatoes To serve over.
  • rice To serve over.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Begin by trimming any excess fat from the beef stew meat. Season generously with salt and black pepper to enhance the natural flavors.
  2. In your slow cooker, combine the seasoned beef with the dry onion soup mix, minced garlic, Worcestershire sauce, and beef broth. Stir everything together until well mixed.
  3. Cover your slow cooker and set it to low heat. Let the beef tips cook for 5-6 hours, or 3-4 hours on high, until the beef is tender and easily pulls apart with a fork.
  4. During the last hour of cooking, mix cornstarch with a small amount of the cooking liquid until smooth. Stir this mixture back into the slow cooker to help thicken your gravy.
  5. Once done, serve the hearty beef tips over egg noodles, rice, or creamy mashed potatoes for a truly satisfying meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Garnish with fresh parsley for a pop of color and added flavor. Make sure to check out tips for storing leftovers for easy meals throughout the week.

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