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Guinness Braised Short Ribs

Irresistibly Tender Guinness Braised Short Ribs Recipe

This Guinness Braised Short Ribs recipe delivers fall-off-the-bone tenderness and rich flavors, making it a perfect comfort food for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: Irish
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braising Liquid
  • 2 cups Beef Broth use low-sodium for better flavor control
  • 440 ml Guinness Stout provides deep, rich flavors
  • 1 tablespoon Liquid Smoke adds smoky depth
For the Ribs
  • 4 pounds Beef Short Ribs choose meaty, well-marbled cuts
  • 1 cup All-Purpose Flour provides a crust for searing
For the Aromatic Base
  • 2 tablespoons Olive Oil for searing
  • 1 medium Onion (chopped) adds sweetness
  • 2 medium Carrots (chopped) contributes natural sweetness
  • 2 stalks Celery (chopped) adds aromatic depth
  • 4 cloves Garlic fresh is best
For Seasoning
  • to taste Salt enhances flavors
  • to taste Pepper adds a gentle kick
For Extra Flavor
  • 2 tablespoons Tomato Paste thickens the liquid
  • 2 sprigs Fresh Rosemary enhances the herbal profile
  • 4 sprigs Fresh Thyme adds floral notes
  • 1 tablespoon Fresh Parsley (chopped) for garnish

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. Prepare a shallow plate with whisked all-purpose flour, salt, and pepper. Dredge each beef short rib thoroughly.
  3. Heat olive oil in a Dutch oven over medium-high heat and sear the short ribs in batches for about 3-4 minutes per side.
  4. Sauté the chopped onion, carrot, celery, and minced garlic in the pot until the onion softens.
  5. Stir in the tomato paste, then pour in the Guinness stout and beef broth. Add the liquid smoke, rosemary, and thyme. Bring to a boil.
  6. Return the seared short ribs to the pot, cover, and transfer to the oven.
  7. Braise the ribs for 2.5 to 3 hours until fork-tender and sauce has thickened.
  8. Garnish with parsley and serve hot over creamy mashed potatoes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 43gProtein: 45gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 3mg

Notes

Allow resting time after braising for optimal flavor.

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