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Chicken with Buttered Noodles

Juicy Chicken with Buttered Noodles - A Family Favorite Delight

This Chicken with Buttered Noodles recipe is a comforting, nostalgic delight, perfect for family gatherings and easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Juicy and flavorful
For the Noodles
  • 8 ounces Egg Noodles Any pasta shape works
For the Butter Sauce
  • 4 tablespoons Butter Adds richness
For Seasoning
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black Pepper Freshly ground works best
  • 1 teaspoon Garlic Powder Or use minced fresh garlic
  • 1 tablespoon Italian Herbs Optional blend like thyme or oregano

Equipment

  • Skillet
  • Pot

Method
 

Cooking Steps
  1. Season Chicken: Start by sprinkling your chicken breasts with salt, pepper, and garlic powder.
  2. Cook Chicken: Heat a skillet over medium-high heat, add butter, and cook the chicken until golden brown, about 6-7 minutes per side.
  3. Boil Noodles: In a separate pot, bring salted water to a boil, add egg noodles, and cook until al dente.
  4. Combine: Reduce heat, add another tablespoon of butter to chicken, toss in noodles, and mix well.
  5. Serve: Plate your chicken and noodles, drizzle with buttery sauce, and garnish with herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

For added crunch, serve with a side salad. Ensure chicken reaches an internal temperature of 165°F for safety.

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