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Crockpot BBQ Chicken Sandwiches Recipe

Juicy Crockpot BBQ Chicken Sandwiches Recipe for Game Day Bliss

This Crockpot BBQ Chicken Sandwiches Recipe offers a delicious, effortless way to enjoy tender chicken in a flavorful barbecue sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Additional Cooking Time 20 minutes
Total Time 6 hours 35 minutes
Servings: 6 sandwiches
Course: All Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts Can be swapped for chicken thighs for more flavor.
  • 1/2 cup chicken broth Use vegetable broth for a vegetarian option.
For the BBQ Sauce
  • 1 1/2 cups barbecue sauce Choose a high-quality brand.
  • 1 tablespoon brown sugar Honey or maple syrup can be used as a substitute.
  • 1 teaspoon smoked paprika Can be omitted for a milder taste.
For Flavor and Veggies
  • 1 medium onion, finely diced Yellow or white onion is perfect.
  • 2 cloves garlic, minced Garlic powder is a good substitute if fresh isn't available.
For Serving
  • 6 sandwich buns brioche or hamburger Gluten-free buns are suitable for gluten avoidance.
  • Optional toppings Coleslaw, pickles, or red onion for added flavor.

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Prepare Chicken: Start by placing the chicken breasts in your crockpot. Sprinkle with smoked paprika, brown sugar, salt, and black pepper. Layer the diced onion and minced garlic on top.
  2. Add Liquids and Cook: Pour the barbecue sauce and chicken broth over the chicken. Cover and cook on low for 5-6 hours or high for 3-4 hours.
  3. Shred and Combine: Remove the chicken from the crockpot and shred it using two forks. Return it to the pot and stir to coat with the sauce, cooking on low for an additional 15-20 minutes.
  4. Serve: Optionally, toast the buns. Spoon the BBQ chicken mixture onto the buns and add desired toppings.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

To maintain moisture, keep the lid on the crockpot while cooking. Leftovers can be stored for up to 4 days in an airtight container or frozen for up to 3 months.

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