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–+ servings
Firecracker Chicken Skewers

Juicy Firecracker Chicken Skewers That Ignite Your Taste Buds

These Firecracker Chicken Skewers are a delicious blend of spicy and tangy, perfect for any barbecue.
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Prep Time 15 minutes
Cook Time 25 minutes
Soaking Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 skewers
Course: High-Protein
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless skinless chicken breasts cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil adds richness and helps spices adhere
  • 1 cup firecracker sauce or 1 cup store-bought
For the Seasoning
  • 1 teaspoon paprika substitute with smoked paprika for deeper flavor
  • 1 teaspoon garlic powder fresh minced garlic can be an alternative
  • 1 teaspoon kosher salt substitute with sea salt to taste
  • ½ teaspoon black pepper adjust based on your preference
For Garnish
  • crushed red pepper for garnish and an extra kick
  • parsley, chopped for presentation

Equipment

  • Air Fryer
  • Grill
  • oven
  • Wooden Skewers

Method
 

Preparation
  1. In a large bowl, mix the cubed chicken with olive oil, paprika, garlic powder, salt, and black pepper. Toss everything until the chicken pieces are evenly coated.
  2. Take your soaked wooden skewers and carefully thread 4-5 chicken cubes onto each skewer, making about 10 skewers in total.
  3. Reserve half of the firecracker sauce in a separate bowl for later use. Brush the remaining sauce generously on the chicken before cooking to enhance flavor.
Cooking Methods
  1. Air fry at 400°F for about 11-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
  2. Preheat your oven to 400°F. Arrange the skewers on a lined baking sheet and bake for 20-25 minutes, brushing with firecracker sauce after baking.
  3. Preheat your grill to medium-high and grill each skewer for approximately 8-10 minutes on each side, ensuring they're cooked through. Brush with the firecracker sauce post-cooking.
  4. Serve your skewers hot, drizzled with the reserved firecracker sauce, and garnished with crushed red pepper and chopped parsley.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Always soak wooden skewers for at least 30 minutes to prevent burning. Adjust the heat level by varying crushed red pepper amounts.

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