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Skillet Apple Cider Chicken (Quick & Easy)

Juicy Skillet Apple Cider Chicken for Cozy Nights

Skillet Apple Cider Chicken is a quick & easy dish that blends savory spices with sweet apple cider for a delightful autumn meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: All Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Can substitute with thin-sliced chicken breasts.
  • 2 tablespoons Olive Oil Feel free to use other cooking oils.
  • 2 tablespoons Butter Stick to the original amount for creamy finish.
For the Sauce
  • 2 medium Shallots Onion can be a substitute.
  • 2 cups Apples Use crisp varieties like Granny Smith and Honeycrisp.
  • 1 cup Apple Cider Use fresh, unfiltered cider.
  • 2 tablespoons Brown Sugar Adjust for a lighter taste.
For the Seasoning
  • 1 teaspoon Spices (Coriander, Thyme, etc.) Essential for flavor depth.

Equipment

  • large skillet

Method
 

How to Make Skillet Apple Cider Chicken
  1. Start by coating the chicken thighs generously with your selected spices. Let them sit for a few minutes to absorb the seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and brown them on both sides until golden brown and cooked through.
  3. In the same skillet, melt the butter over medium heat. Add shallots and apples, stirring until softened. Pour in apple cider and let it simmer until slightly thickened.
  4. Return the cooked chicken to the skillet, allowing it to warm and soak in the sauce for about 2-3 minutes.
  5. Plate the chicken and ladle the tender apples and shallots over the top. Garnish with fresh thyme or parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C). Store leftovers in an airtight container for up to 3 days.

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