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Limoncello Ricotta Cream Cups

Limoncello Ricotta Cream Cups: The Best Refreshing Treat Ever

Enjoy the Limoncello Ricotta Cream Cups, a refreshing no-bake dessert combining zesty lemon and creamy ricotta for a perfect summer treat.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Blog
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream
  • 1 cup Ricotta Cheese whole-milk for richer flavor
  • 1/4 cup Limoncello or substitute with lemon juice
  • 1/3 cup Powdered Sugar adjust to taste
  • 1 teaspoon Vanilla Extract or a splash of almond extract
For Serving
  • 1 cup Fresh Berries strawberries or blueberries
  • 1/4 cup Mint Leaves for garnish
  • 1/2 cup Crushed Cookies or Biscotti for texture, gluten-free options available

Equipment

  • mixing bowl
  • whisk
  • serving cups

Method
 

Preparation
  1. In a mixing bowl, combine ricotta cheese, limoncello, powdered sugar, and vanilla extract. Whisk together until smooth and creamy, about 2-3 minutes.
  2. Taste the mixture and adjust sweetness with more powdered sugar if desired.
  3. Cover with plastic wrap and refrigerate for at least 30 minutes.
  4. Gather serving glasses or cups while the cream chills.
  5. Spoon the limoncello ricotta cream into the cups, layering with fresh berries.
  6. Garnish with mint leaves and sprinkle with crushed cookies or biscotti.
  7. Serve the Limoncello Ricotta Cream Cups immediately or enjoy them chilled.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Drizzle with honey for an extra touch before serving. Adjust powdered sugar to taste for desired sweetness.

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