Melt-in-Your-Mouth: Street Corn Chicken Casserole with Cheesy Corn Blend

Enjoy a comforting Street Corn Chicken Casserole with Cheesy Corn Blend, blending juicy chicken, cream cheese, and sweet corn for a delightful family dinner.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Comfort Foods

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Cooked Shredded Chicken Adds heartiness; swap with turkey or pulled pork for variation.
1 cup Corn Kernels Provides sweetness and texture; use fresh, canned, or thawed frozen corn (remember to drain excess moisture!).
8 oz Cream Cheese Ensures a smooth, creamy consistency; it should be softened before mixing for best results.
1 cup Sour Cream Introduces tanginess and creaminess; Greek yogurt can lighten the dish if desired.
1/2 cup Mayonnaise Contributes richness to the overall mixture.
2 cups Shredded Mozzarella or Monterey Jack Offers great melt and flavor; feel free to add more for extra gooeyness.
1/2 cup Parmesan Cheese Adds depth and a savory note that enhances the dish.
1 tbsp Chili Powder Infuses warmth and spice; perfect for capturing that street corn essence.
1 tsp Paprika Amplifies color and provides a mild smokiness to the flavor profile.
1 tsp Garlic Powder Brings aromatic notes to the casserole.
1 tsp Salt Essential seasoning.
1 tsp Black Pepper Essential seasoning.
1/4 cup Fresh Cilantro Introduces freshness and brightness to each bite.
2 tbsp Lime Juice Lifts the richness and adds an appealing acidity to the dish.
1/4 cup Sliced Jalapeños Optional for those who want an extra kick!
1 tbsp Hot Sauce Optional for those who want an extra kick!

Equipment

oven
Baking dish
mixing bowl

Method

Directions

Preheat your oven to 190°C (375°F) and grease a 23 x 33 cm baking dish.
Mix together the cooked shredded chicken, corn, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, chili powder, paprika, garlic powder, lime juice, salt, and pepper in a large bowl.
Spread the creamy mixture evenly into your prepared baking dish.
Sprinkle additional cheese on top if you desire extra gooeyness.
Bake in the preheated oven for 20-25 minutes, or until the casserole is golden and bubbling.
Remove from the oven and finish with a sprinkle of chopped cilantro, jalapeños, or a drizzle of hot sauce if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 650mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Serve with tortilla chips for a delightful crunch alongside your casserole.

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