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Easy Oatmeal Carrot Cake Recipe - Toddler in Action

Nutty & Easy Oatmeal Carrot Cake Recipe – Toddler Approved Fun

Delight your little ones with this Easy Oatmeal Carrot Cake Recipe, combining wholesome ingredients into a delicious toddler-approved treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Easy Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups oats use gluten-free if needed
  • 2 cups grated carrots finely grated for better absorption
  • 1/2 cup honey or maple syrup honey for sweetness; maple syrup for vegan option
  • 2 large eggs can substitute with flaxseed for a vegan option
  • 2 teaspoons cinnamon adds warmth and flavor
  • 1/4 cup muscovado sugar optional; substitute with coconut sugar if necessary
  • 1 cup walnuts optional; omit for nut-free version
  • 1/2 cup butter or coconut oil coconut oil for a vegan-friendly alternative
Optional Topping
  • 1 cup cream cheese mix with honey and vanilla for frosting

Equipment

  • cake pan
  • mixing bowl
  • Spatula
  • Wire Rack

Method
 

How to Make Easy Oatmeal Carrot Cake
  1. Preheat the oven: Set your oven to 350°F (175°C) and grease a cake pan well.
  2. Combine the ingredients: In a bowl, mix together oats, grated carrots, honey (or maple syrup), cinnamon, and eggs.
  3. Pour the batter: Transfer the batter into the prepared baking pan and smooth it out evenly.
  4. Bake it up: Place the pan in the oven and bake for 25-30 minutes.
  5. Cool down: Allow the cake to cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Serve warm with yogurt or a drizzle of honey for extra sweetness. Perfect for breakfast, snacks or dessert!

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