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Breakfast Twice Baked Potatoes You’ll Be Obsessed With

Obsessively Delicious Breakfast Twice Baked Potatoes You’ll Love

You'll be obsessed with these Breakfast Twice Baked Potatoes, blending delicious flavors into a perfect brunch dish.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 large Russet Potatoes Consider using sweet potatoes for a sweeter variant.
For the Filling
  • 1 cup Shredded Cheddar Cheese Mozzarella or vegan cheese can work as an alternative.
  • 2 large Eggs (lightly beaten) Egg whites can lighten the dish or swap for a vegan substitute.
  • 1/2 cup Milk Almond milk or oat milk can be used for a dairy-free option.
  • 1/4 cup Chopped Green Onions Consider chives or omitting for a simpler taste.
  • 1 cup Cooked Bacon (crumbled) Turkey bacon or sausage can be used or omitted for vegetarian option.
  • 2 tablespoons Melted Butter Olive oil can be used for a lighter option.
  • to taste Salt and Pepper Smoked paprika or garlic powder can be added for extra flavor.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Spoon
  • Fork

Method
 

How to Make Breakfast Twice Baked Potatoes
  1. Preheat the Oven by setting it to 400°F (200°C) and lining a baking sheet with foil.
  2. Bake the Potatoes by piercing them with a fork and placing them on the prepared baking sheet. Bake for 40-45 minutes until fluffy.
  3. Cool and Slice the baked potatoes slightly, then slice each potato lengthwise and scoop out most of the insides.
  4. Mash the Filling by combining the scooped potato with eggs, milk, cheese, bacon, green onions, and seasonings.
  5. Refill the Shells by spooning the filling back into the skins and topping with extra cheese if desired.
  6. Add the Finish by brushing the tops with melted butter and returning them to the oven for another 10 minutes until golden.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 32gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with extra chopped green onions. Experiment with fillings for a unique twist!

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