Go Back
–+ servings

Olive Garden Breadsticks

Enjoy warm, buttery, and slightly garlicky Olive Garden Breadsticks right from your kitchen with this simple recipe. Perfect as a snack or appetizer!
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 12 breadsticks
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 1 ½ cups warm water Make sure it is warm but not too hot.
Topping Ingredients
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Method
 

Preparation
  1. Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
  2. Add flour, salt, and olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes.
  4. Place the dough in a greased bowl. Cover and let rise for 1 hour.
Baking
  1. Preheat the oven to 400°F (200°C).
  2. Roll the dough into 12 equal pieces and shape them into sticks.
  3. Place the sticks on a baking sheet and let them rise for another 30 minutes.
  4. Bake for 12-15 minutes until golden brown.
  5. Brush with melted butter mixed with garlic powder and parsley.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 220mgFiber: 1gSugar: 1g

Notes

These breadsticks are best served warm out of the oven. Pair them with pasta dishes, soups, or salads. For added flavor, serve with marinara sauce or garlic butter.

Tried this recipe?

Let us know how it was!