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–+ servings

Panko Cookies

Delicious and unique cookies that combine a buttery soft center with a crisp, golden edge thanks to the addition of panko breadcrumbs.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 20 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup panko breadcrumbs
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
Wet Ingredients
  • ½ cup unsalted butter, softened Use room-temperature for even mixing.
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs Use room-temperature for even mixing.
  • 1 tsp vanilla extract
Optional Mix-ins
  • chocolate chips, nuts, shredded coconut, dried fruit, cinnamon, or nutmeg Customize to your liking.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine flour, baking powder, salt, and panko. Set aside.
  3. In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in eggs and vanilla until fully incorporated.
  5. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.
  6. Fold in your favorite optional mix-ins.
Baking
  1. Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
  2. Bake for 10–12 minutes, or until the edges are golden and crisp.
  3. Transfer to a cooling rack to cool.

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 3gSugar: 12g

Notes

For extra crunch, toast your panko in a dry pan for a few minutes before adding it to the dough. For chewier cookies, bake for 9–10 minutes; for crispier ones, bake for 12–13 minutes.

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