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–+ servings

Pecan Pie Balls

Enjoy the flavors of classic pecan pie in a no-bake, bite-sized treat perfect for any occasion.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 15 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Pecan Pie Balls
  • 1 cup chopped pecans Optional to toast for enhanced flavor
  • 1/2 cup packed brown sugar
  • 1/4 cup corn syrup Can be substituted with maple syrup
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup graham cracker crumbs
  • 1/4 cup powdered sugar For coating

Method
 

Preparation
  1. Toast the chopped pecans in a dry skillet over medium heat for about 3–4 minutes, stirring constantly. Set aside to cool.
  2. In a large mixing bowl, combine the brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon. Stir until well combined and smooth.
  3. Stir in the graham cracker crumbs and chopped pecans. Mix thoroughly until the mixture holds together like a soft dough.
  4. Scoop out about 1 tablespoon of dough and roll it between your palms to form a ball. Repeat with the remaining mixture.
  5. Roll each ball in powdered sugar until fully coated.
  6. Chill the pecan pie balls in the fridge for at least 30 minutes before serving for firmer texture.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 10mgFiber: 1gSugar: 10g

Notes

Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months. Package them in mini cupcake liners for a perfect gift.

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