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–+ servings

Potsticker Soup

A comforting soup with dumplings, ginger, garlic, and fresh vegetables in a flavorful broth, perfect for cold days.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dumplings and Broth
  • 1 package 12 oz dumplings (store-bought or homemade)
  • 4 cups low-sodium chicken broth
Aromatics and Vegetables
  • 1 tbsp fresh ginger, grated Use fresh for best flavor.
  • 2 cloves garlic, minced Use fresh for best flavor.
  • 3 pieces green onions, sliced Reserve some for garnish.
  • 1 cup carrots, thinly sliced
  • 2 cups cabbage, shredded (napa or green)
Flavor Enhancers
  • 2 tbsp soy sauce
  • 1 tsp sesame oil Drizzle before serving.

Method
 

Preparation
  1. Prep your ingredients by chopping vegetables into bite-sized pieces.
Cooking
  1. In a large pot over medium heat, sauté minced garlic and grated ginger in 1 tbsp of oil until fragrant (about 30 seconds).
  2. Add the chicken broth and bring to a simmer. Stir in sliced carrots and shredded cabbage; cook until tender (about 5 minutes).
  3. Gently add dumplings to the pot and cook according to package instructions (usually about 5-7 minutes).
  4. Stir in soy sauce and drizzle sesame oil just before serving. Ladle into bowls and garnish with sliced green onions.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 7gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 3g

Notes

Serve hot and add extra sliced green onions on top for a nice touch. Pairs well with soy sauce or chili oil for those who enjoy spice. For storage, let the soup cool and store in an airtight container in the fridge for up to three days.

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