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–+ servings
Quick and Delicious Thai Peanut Chicken

Quick and Delicious Thai Peanut Chicken You'll Crave Again!

A vibrant and easy recipe for Quick and Delicious Thai Peanut Chicken that's perfect for busy nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: All Recipes
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Can substitute with firm tofu or shrimp.
  • 1/4 cup Soy Sauce Use gluten-free soy sauce if needed.
For the Peanut Sauce
  • 1/2 cup Peanut Butter Almond butter can be used as an alternative.
  • 2 cloves Minced Garlic Fresh garlic is best.
  • 2 tablespoons Brown Sugar Can substitute with honey or coconut sugar.
  • 2 tablespoons Lime Juice Use fresh lime juice for optimal flavor.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust to spice preference.
Garnishes
  • 1/4 cup Crushed Peanuts Optional for a nut-free option.
  • 1/4 cup Chopped Cilantro Highly recommended for freshness.

Equipment

  • Skillet
  • Large Bowl
  • whisk

Method
 

How to Make Quick and Delicious Thai Peanut Chicken
  1. Prep the Chicken: Trim any excess fat from the boneless skinless chicken breasts and pat dry.
  2. Marinate: Whisk together soy sauce, minced garlic, and brown sugar in a bowl. Add the chicken and coat well, then marinate in the fridge for at least 30 minutes.
  3. Cook the Chicken: Heat a skillet over medium-high heat, add oil, and cook the marinated chicken for 6-7 minutes on each side until golden brown.
  4. Make the Peanut Sauce: Combine peanut butter, fresh lime juice, and any leftover marinade in a bowl until smooth. Adjust consistency with water if needed.
  5. Combine Everything: Pour the peanut sauce over the cooked chicken in the skillet, mixing gently to coat.
  6. Serve and Garnish: Transfer to plates, sprinkle with crushed peanuts and chopped cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 18gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Leftovers can be refrigerated for up to three days; gently reheat to maintain flavor and moisture.

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