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Fried Egg Quesadilla

Quick and Easy Fried Egg Quesadilla for Breakfast Bliss

Savor the crunchy goodness of a Fried Egg Quesadilla, ready in under 10 minutes, perfect for breakfast or any time of day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 quesadillas
Course: Whimsical Brunch Creations
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 pieces Flour tortillas Fresh or homemade preferred
  • 2 large Eggs Cook until yolk is runny
  • 1 cup Shredded cheese Cheddar or mozzarella recommended
  • 1 piece Avocado Slice for topping
  • 2 tablespoons Butter For frying
  • to taste Salt and pepper Essential for seasoning

Equipment

  • Non-stick skillet

Method
 

How to Make Fried Egg Quesadilla
  1. Heat a non-stick skillet over medium heat and add butter until melted and bubbling.
  2. Crack one egg into the skillet, season with salt and pepper and cook until the white is set and the yolk is runny, about 2-3 minutes. Repeat with the second egg.
  3. In the same skillet, place one tortilla and sprinkle half of the cheese on top, followed by the fried eggs and sliced avocado.
  4. Layer the remaining cheese over the eggs, cover with the second tortilla to create a sandwich.
  5. Cook for 2-3 minutes on each side until the tortillas are golden brown and crispy and the cheese is melted.
  6. Remove from the skillet, cut into wedges, and serve hot.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Optional toppings include fresh salsa or sour cream. Serve immediately for the best flavor experience.

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