Quick & Easy Air Fryer Egg & Cheese Toast – Breakfast in Minutes!

Delicious Air Fryer Egg & Cheese Toast recipe that comes together in just minutes, perfect for breakfast.

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Prep Time 2

Cook Time 8

Total Time 10

Servings: 2 slices

Course: Whimsical Brunch Creations

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Thick Bread Avoid thin bread to prevent sogginess.
1 tbsp Butter Feel free to use plant-based butter.

For the Filling

2 large Eggs Scrambled eggs are a perfect substitute.
1 cup Shredded Cheese Cheddar or dairy-free options work best.

For Seasoning

to taste Salt
to taste Pepper
optional Fresh Herbs (Parsley or Chives) Highly recommended for a gourmet touch.

Equipment

Air Fryer

Method

Preparation

Preheat the air fryer to 375°F (190°C).
Butter one side of two slices of thick bread.
Crack one egg into the well of each slice.
Sprinkle shredded cheese around the egg.
Air fry for 6–8 minutes, until the egg whites are set.
Season with salt, pepper, and fresh herbs.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Optionally add crispy bacon bits or avocado slices for extra flavor.

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