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–+ servings

Quick & Easy Korean Ground Beef Bowl

A quick and delicious Korean-inspired ground beef bowl that can be made in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (lean) Use lean ground beef for a healthier option.
  • 3 tablespoons brown sugar
  • 1/4 cup soy sauce (low sodium if you prefer)
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (optional) Adjust to your spice preference.
  • 1 teaspoon fresh ginger (or 1/2 tsp ground ginger)
  • 2 cups cooked rice (white, brown, or cauliflower) Feel free to use any type of cooked rice.
Optional Toppings
  • 1 cup green onions, sliced For garnish.
  • 1 tablespoon sesame seeds For garnish.
  • 1 cup shredded carrots For garnish.
  • 1 cup cucumber slices For garnish.

Method
 

Cooking
  1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  2. Add the garlic and ginger to the pan and sauté for about a minute until fragrant.
  3. Stir in the brown sugar, soy sauce, sesame oil, and red pepper flakes. Let everything simmer for 2–3 minutes so the flavors can soak in.
  4. Serve hot over cooked rice and top with your favorite veggies, sesame seeds, or green onions.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 8g

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. For added flavor, marinate the beef in soy sauce and sesame oil for 20-30 minutes before cooking. You can also make this dish with ground turkey, chicken, or tofu as a vegetarian option.

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