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Quick Honey Garlic Shrimp, Sausage, Broccoli Dinner Recipe

Quick Honey Garlic Shrimp, Sausage, and Broccoli Dinner Delight

This Quick Honey Garlic Shrimp, Sausage, and Broccoli Dinner Recipe is a flavorful, nutritious meal that takes only 35 minutes to prepare, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: High-Protein
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Shrimp Fresh or frozen
  • 8 ounces Smoked Sausage Consider turkey sausage for lighter option
  • 2 cups Broccoli Chopped into bite-sized pieces
For the Honey Garlic Sauce
  • 1/4 cup Honey Maple syrup can be used as an alternative
  • 3 cloves Garlic Minced
  • 1/4 cup Soy Sauce Use reduced-sodium for lower salt
For Cooking
  • 2 tablespoons Olive Oil Can substitute with avocado oil or sesame oil
  • 1/2 teaspoon Black Pepper Omit if you prefer milder dish

Equipment

  • Skillet

Method
 

Preparation and Cooking
  1. Start by peeling the shrimp, slicing the smoked sausage, and chopping the broccoli into bite-sized pieces.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage slices and sauté until browned, about 5-7 minutes.
  3. Stir in the chopped broccoli and cook until tender, about 5 minutes.
  4. Add the shrimp and cook until pink, about 3-5 minutes.
  5. In a small bowl, whisk together the honey, soy sauce, minced garlic, and black pepper. Pour over the shrimp and sausage.
  6. Gently stir, allowing it to simmer for another 2-3 minutes until everything is well-coated.
  7. Serve on its own or over rice or quinoa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 80mgCalcium: 80mgIron: 2mg

Notes

Garnish with sesame seeds for an extra touch. Use fresh shrimp for best results. Store leftovers in an airtight container for up to 2-3 days.

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