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–+ servings

Sausage Cooked in Beer

A comforting dish featuring sausages simmered in beer, topped with caramelized onions for an extra savory experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Polish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g Kiełbasa Polska (Polish sausage) Choose good, fresh sausage.
  • 500 ml Piwo (beer) Use a beer you enjoy drinking.
  • 2 sztuki Cebula (onions) Slice into wedges.
  • 3 ząbki Czosnek (garlic) Chop finely.
  • 2 łyżki Musztarda (mustard)
  • to taste Czarny pieprz (black pepper)
  • 2 sztuki Liść laurowy (bay leaves)
  • 1 łyżka Olej roślinny (vegetable oil) For frying.

Method
 

Preparation
  1. Start by choosing a good, fresh sausage. This will greatly influence the final taste.
  2. Prepare your ingredients: slice the onions into wedges and chop the garlic finely.
Cooking
  1. Heat the vegetable oil in a pan. Add the sausage and fry until it becomes slightly brown.
  2. Next, add the onions and garlic to the pan.
  3. Pour in the beer, add the mustard, bay leaves, and black pepper.
  4. Mix everything well and let it cook on low heat for about 20-30 minutes.
  5. Once cooked, slice the sausage into pieces and serve it with the sauce and caramelized onions.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 1g

Notes

Sausage cooked in beer pairs wonderfully with a side of crusty bread or mashed potatoes. If you have leftovers, store the sausage in an airtight container in the fridge for about 3-4 days.

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