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Simple and Delicious Tater Tot Casserole Recipe

Savory and Simple: The Best Tater Tot Casserole Recipe

This Simple and Delicious Tater Tot Casserole is a comforting dish perfect for busy weeknights, featuring savory ground beef, creamy mushroom sauce, and crispy tater tots.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Comfort Foods
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with ground turkey for a lighter option.
  • 10.5 ounces Cream of Mushroom Soup Homemade or dairy-free versions can be used.
  • 1 cup Sour Cream Dairy-free sour cream alternative can be used.
  • 1 medium Onion (diced) Shallots can be a milder substitute.
  • 1 cup Cheddar Cheese (shredded) Use sharp cheddar for a bold flavor or mozzarella for creaminess.
  • 32 ounces Frozen Tater Tots Fresh potatoes can be used with extra prep time.
  • to taste Salt and Pepper Garlic powder or paprika can be added for extra flavor.

Equipment

  • Skillet
  • 9x13 casserole dish

Method
 

How to Make Simple and Delicious Tater Tot Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat for about 5-7 minutes. Stir in diced onions, season with salt and pepper, then drain any excess fat.
  3. Stir in the cream of mushroom soup and sour cream with the beef mixture. Heat through for about 2-3 minutes until well combined and bubbling.
  4. Lightly grease a 9x13 casserole dish. Spread the beef mixture evenly at the bottom, followed by a sprinkle of 1 cup of shredded cheddar cheese on top.
  5. Arrange frozen tater tots in a single layer over the cheese without overlapping.
  6. Bake in the preheated oven for 25-30 minutes, or until the tater tots are crispy and golden brown.
  7. Sprinkle the remaining cheese on top and bake for an additional 5 minutes until melted and bubbly.
  8. Let the casserole cool for about 5 minutes before cutting into portions.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 33gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Garnish with chopped green onions for added color and flavor. Store leftovers in an airtight container for up to 4 days or freeze for 2-3 months.

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