Preheat the oven to 350°F and grease a 9x13-inch baking pan.

Whisk together eggs, finely diced red bell pepper, milk, and black pepper in a bowl, then scramble the mixture in a skillet over medium heat until softly cooked.

Unroll the crescent dough and pinch the edges together to form a large rectangle.

Spread the whipped chive and onion cream cheese evenly over the dough, then layer with the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.

Roll the dough tightly starting from one end and cut into 12 equal pieces using a serrated knife.

Place the rolls in the prepared baking pan and bake for 24-26 minutes until golden brown.

Serve warm and enjoy, optionally brushed with melted butter and garnished with parsley.