Prep the Ingredients: Start by slicing the bell peppers into thin strips. Dice the onion and mince the garlic. This will help everything cook evenly and quickly!

Heat the Skillet: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Wait until it's shimmering, then add the chicken pieces, cooking them until golden brown, about 5-7 minutes.

Set Chicken Aside: Once the chicken is perfectly golden, remove it from the skillet and set it aside on a plate. If the skillet looks dry, drizzle in a bit more olive oil.

Sauté Onion and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté until they become soft and fragrant, making sure not to burn the garlic, about 2-3 minutes.

Add Bell Peppers: Toss in the sliced bell peppers, cooking until they are tender yet still slightly crisp, around 3-5 minutes. This adds that delightful crunch!

Combine and Season: Return the golden chicken to the skillet. Sprinkle in the Italian seasoning, salt, and pepper; stir everything gently to combine, heating it through for another 2-3 minutes.

(Optional) Garnish: For a fresh touch, sprinkle freshly chopped parsley on top before serving to elevate the dish’s appearance and flavor.