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–+ servings
Crockpot Honey Mustard Chicken

Savory Crockpot Honey Mustard Chicken That Everyone Loves

A simple yet delicious Crockpot Honey Mustard Chicken recipe combining sweet and savory flavors perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups Chicken Stock or vegetable broth for a lighter option
  • 1 medium Diced Yellow Onion or shallots for a milder flavor
  • 1/2 cup Dijon Mustard or yellow mustard for a milder option
  • 1/3 cup Honey or maple syrup for a different flavor
  • 1/4 cup Unsalted Butter reduce salt if using salted butter
  • 2 tablespoons Worcestershire Sauce or soy sauce; tamari for gluten-free
  • 4 cloves Garlic (minced) or garlic powder in a pinch
  • 1 teaspoon Dried Oregano or Italian seasoning as a substitute
  • 1 teaspoon Black Pepper season to taste
  • 1 teaspoon Coarse Kosher Salt adjust according to dietary needs
  • 1 teaspoon Garlic Powder optional, can double garlic if preferred
For the Chicken
  • 4 pieces Skinless Chicken Breasts or boneless thighs for added richness
  • 1/2 cup Heavy Cream or Greek yogurt for a lighter option
For Garnish
  • 1/4 cup Chopped Parsley for color and flavor

Equipment

  • Crockpot

Method
 

Directions
  1. In a crockpot, mix together chicken stock, diced onion, Dijon mustard, honey, unsalted butter, Worcestershire sauce, minced garlic, dried oregano, black pepper, and coarse kosher salt. Stir until well combined!
  2. Place the skinless chicken breasts in the crockpot, ensuring they’re coated generously with the delicious sauce.
  3. Cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours. Check that the chicken reaches an internal temperature of 165°F for safety and tenderness.
  4. Once cooked, shred the chicken using two forks or a mixer with wire beaters for an easy alternative.
  5. Stir in the heavy cream until fully combined, then garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. Freeze in resealable bags for up to 3 months.

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