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Ham and Pickle Pinwheels

Savory Ham and Pickle Pinwheels: The Best Easy Appetizer!

Enjoy these Ham and Pickle Pinwheels, a delightful blend of savory ham and tangy pickles wrapped in tortillas—perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pinwheels
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese at room temperature
  • 1 packet Dry Ranch Seasoning Mix
  • 1 cup Dill Pickles chopped; use kosher for more flavor
  • 8 oz Deli Ham or smoked tofu for vegetarian option
For the Wrap
  • 4 large Flour Tortillas or gluten-free alternatives

Equipment

  • mixing bowl
  • Spatula
  • sharp knife

Method
 

How to Make Ham and Pickle Pinwheels
  1. In a medium bowl, blend the room-temperature cream cheese, dry ranch seasoning, chopped dill pickles, and deli ham until smooth.
  2. On a clean surface, lay out your flour tortillas and evenly spread about ½ cup of the creamy filling over each tortilla.
  3. Starting from one end, tightly roll each tortilla lengthwise into a compact log.
  4. Using a sharp knife, slice the rolled pinwheels into ¾-inch pieces and serve immediately or keep chilled until ready.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Optional: Drizzle with a bit of sriracha for an extra kick. For best taste and texture, consume within the first day if stored in the fridge.

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