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–+ servings

Secret Jalapeño Cream Cheese Dip

A creamy, zesty, and irresistibly spicy dip that’s perfect for gatherings, made with cream cheese, fresh jalapeños, and cheddar.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

The Creamy Base
  • 8 oz cream cheese (softened — regular or vegan)
  • 1/4 cup sour cream adds smoothness and tang
  • 1/4 cup Greek yogurt (optional) for extra creaminess and a protein boost
The Flavor Makers
  • 2 pieces fresh jalapeños, finely chopped remove seeds for mild heat, keep them for extra spice
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt, to taste
The Cheesy Kick
  • 1/2 cup shredded cheddar cheese optional: add Monterey Jack or mozzarella for extra stretchiness
The Finishing Touches
  • 1 tbsp chopped fresh parsley or cilantro for a fresh herbal note
  • Crispy bacon bits (optional)
  • Smoked paprika (optional)
  • A dash of hot sauce (optional)
  • Chopped green onions for garnish (optional)

Method
 

Preparation
  1. Finely chop the jalapeños. For a milder dip, remove seeds before chopping.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, and Greek yogurt (if using). Beat until smooth and fluffy.
  3. Stir in garlic powder, onion powder, salt, lemon juice, and jalapeños.
  4. Fold in shredded cheddar cheese.
Baking (Optional)
  1. Preheat your oven to 375°F (190°C). Transfer dip mixture to an oven-safe dish and smooth the top.
  2. Bake for 15-20 minutes until golden brown and bubbly.
  3. Top with extra cheese and chopped herbs before serving.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 3gProtein: 7gFat: 18gSaturated Fat: 9gSugar: 1g

Notes

Serve with tortilla chips, crackers, or fresh veggies. Dip can be served cold or warm. Make ahead for flavors to deepen.

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