Begin by washing and chopping your vegetables into bite-sized pieces. Measure the seasonings and sauces you'll be using to ensure a well-balanced flavor in each dish.

Layer the boneless, skinless chicken breasts or thighs at the bottom of your crockpot. Top with your chopped vegetables and carefully pour your chosen sauce over everything, ensuring the chicken is well-coated.

Cover the crockpot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. The chicken should be tender and juicy when done, easily shredding with a fork.

Once cooked, use two forks to shred the chicken right in the pot, mixing it with the delicious juices and veggies.

Transfer your flavorful creation onto plates, and pair it with rice, warm tortillas, or a crisp salad. Garnish with fresh herbs or a dollop of sour cream if desired! Optional: Add a squeeze of lime for an extra burst of freshness.