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–+ servings

Shepherd's Pie

Shepherd's Pie is the perfect comfort food, combining savory meat and veggies topped with creamy mashed potatoes for a delightful dish ideal for dinners and gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: British, Irish
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb ground lamb or beef Use lamb for a traditional flavor.
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup frozen peas You can substitute with fresh peas if available.
  • 2 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • Fresh thyme and rosemary Use as much as desired for flavor.
  • Salt and pepper to taste
For the Mashed Potatoes
  • 2 lbs Russet potatoes, peeled and chopped You can substitute with sweet potatoes.
  • 4 tbsp butter Use more for a richer flavor.
  • ½ cup milk or cream Use cream for a richer taste.

Method
 

Preparation
  1. Boil chopped potatoes in salted water until tender, about 15–20 minutes.
  2. In a skillet, melt butter and sauté the chopped onions and diced carrots until soft.
  3. Add minced garlic and cook for an additional minute.
Cooking the Filling
  1. Increase heat, then add the ground meat. Cook until browned, which takes around 6–8 minutes.
  2. Stir in Worcestershire sauce, seasonings, and frozen peas; cook for an additional 5 minutes.
Preparing Mashed Potatoes
  1. Drain the boiled potatoes, then mash them with butter and milk until creamy. Season to taste with salt and pepper.
Assembly and Baking
  1. Layer the meat mixture in a baking dish. Top with the mashed potatoes, creating peaks.
  2. Bake in the oven at 400°F (200°C) for 25–30 minutes, or until the top is golden brown.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 3g

Notes

Serve hot, great on its own or paired with a simple side salad or crusty bread. Add fresh herbs on top before serving for extra flavor. Leftover storage: Cool completely and store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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