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–+ servings

Slow Cooker Pineapple Barbecue Meatballs

A delightful and hassle-free dish perfect for gatherings, game days, or family dinners. Sweet and tangy sauce pairs perfectly with savory meatballs.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag (32 oz) frozen meatballs Use convenience frozen meatballs as they are already cooked.
  • 1 can (20 oz) pineapple chunks Make sure to drain well to avoid excess liquid.
  • 1 bottle (18 oz) barbecue sauce You can vary the flavor with different types of barbecue sauce.
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch Optional, for thickening the sauce.
  • 1 tablespoon water Optional, for thickening the sauce.

Method
 

Preparation
  1. Prepare the slow cooker on low.
  2. In a mixing bowl, combine barbecue sauce, brown sugar, and soy sauce. Stir until dissolved and well combined.
  3. Place the frozen meatballs and drained pineapple chunks into the slow cooker.
  4. Pour the sauce mixture over the meatballs and pineapple, ensuring everything is well coated.
Cooking
  1. Cover and cook on low for 4–6 hours, or until the meatballs are heated through and flavors are well combined.
  2. If you prefer a thicker sauce, mix the cornstarch and water in a small bowl, creating a slurry. About 30 minutes before serving, stir the slurry into the slow cooker and let it cook for the remaining time.
Serving
  1. Serve hot as an appetizer or main dish. Perfect with rice, fresh salad, or steamed veggies.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 900mgFiber: 1gSugar: 20g

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat using a microwave or slow cooker on low heat until warmed through. For added heat, a dash of hot sauce can be mixed in with the barbecue sauce.

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