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–+ servings

Spicy Jalapeno Chicken with Creamy Sauce

A delightful dish that combines tender chicken with a zesty, creamy sauce, perfect for those who love a little heat in their meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Seasoning
  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
Cooking Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 pieces jalapenos, finely chopped (seeds removed for less heat)
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon fresh lime juice
Garnish
  • Fresh cilantro, chopped For garnish
  • Red pepper flakes Optional: for extra heat

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, smoked paprika, chili powder, and cumin. Set them aside.
Cooking Chicken
  1. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add butter and allow it to melt. Add the chopped onions and sauté for 3-4 minutes until they are softened.
  2. Add the minced garlic and chopped jalapenos to the skillet. Sauté for another 2-3 minutes until the garlic is fragrant and the jalapenos are softened.
  3. Pour in the chicken broth and scrape the bottom of the pan to release any flavorful bits stuck to the skillet.
  4. Lower the heat and stir in the heavy cream, cream cheese, and shredded cheddar. Cook for 3-4 minutes, stirring occasionally, until the sauce becomes creamy and smooth.
  5. Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for an additional 5-7 minutes, allowing the flavors to meld together.
  6. Stir in the lime juice just before serving and adjust seasoning if necessary.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 10gProtein: 35gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 2g

Notes

This dish is best served hot over rice, pasta, or with warm tortillas. You can also add a side of sautéed vegetables or a fresh salad for a complete meal. If you have leftovers, let them cool completely before storing. It stays fresh in an airtight container for up to 3 days.

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