Go Back
–+ servings
SUPER EASY PUMPKIN BREAD RECIPE

Super Easy Pumpkin Bread Recipe That Everyone Will Love

This SUPER EASY PUMPKIN BREAD RECIPE is a delightful, cozy treat that embodies the essence of fall in each moist bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Easy Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Swap for whole wheat flour for added fiber.
  • 1 tsp baking soda Ensure it's fresh for the best rise.
  • 1 tsp baking powder Check the expiration date.
  • 1 tsp ground cinnamon Can be replaced with pumpkin pie spice.
  • 1/2 tsp ground nutmeg Using freshly grated nutmeg will give a richer taste.
  • 1/2 tsp ground cloves Can be omitted if unavailable.
  • 1 tsp salt Kosher salt is recommended.
  • 1 cup granulated sugar Coconut sugar can be used as a substitute.
  • 1/2 cup brown sugar Can be replaced with maple syrup.
  • 1/2 cup vegetable oil Use melted coconut oil for a different flavor.
  • 2 large eggs Flax eggs can be used for a vegan option.
  • 1 cup canned pumpkin puree Make sure it’s pure pumpkin.
  • 1/4 cup water Can be omitted if the batter is moist enough.
  • 1 tsp vanilla extract Choose pure vanilla for the best flavor.

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • Spatula
  • oven

Method
 

How to Make Super Easy Pumpkin Bread
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together your dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.
  3. In a separate bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, water, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined to avoid overmixing.
  5. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
  6. Bake for 60-70 minutes. Check for doneness with a toothpick; it should come out clean.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For added warmth, serve with butter or enjoy with coffee. Perfect for sharing warmth with loved ones this fall.

Tried this recipe?

Let us know how it was!