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–+ servings
Simple Jam Donut Focaccia

Sweet and Simple Jam Donut Focaccia That Will Rock Your Morning

Delight in this Simple Jam Donut Focaccia, a sweet and fluffy fusion perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 22 minutes
First Rise Time 1 hour
Total Time 1 hour 37 minutes
Servings: 8 slices
Course: Whimsical Brunch Creations
Cuisine: Bakery
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.75 cups Warm Water Between 105-115°F
  • 2 tsp Sugar Feeds yeast
  • 1 packet Active Dry Yeast Essential for rise
  • 2 cups Bread Flour For structure and chewiness
  • 2 cups All-Purpose Flour Balances texture
  • 2 tsp Salt Enhances flavor
  • 6 tbsp Olive Oil Divided for dough
For the Filling
  • 1 jar Raspberry Preserves
For the Glaze
  • 2 cups Confectioners' Sugar
  • 2-4 tbsp Whole Milk As needed for glaze consistency

Equipment

  • stand mixer
  • Baking Pan
  • Plastic wrap
  • oven

Method
 

Making the Focaccia
  1. Prepare Yeast Mixture: In a bowl, combine warm water and sugar, then sprinkle in the active dry yeast. Let sit until frothy, about 5 minutes.
  2. Mix Dough: In a stand mixer, combine the bread flour, all-purpose flour, and salt with the yeast mixture. Mix on medium speed until a sticky ball forms.
  3. First Rise: Coat a bowl with olive oil, transfer dough, cover with plastic wrap, and let rise in a warm spot for about 1 hour.
  4. Prepare Baking Pan: Grease a 9x13 metal pan with olive oil. Transfer risen dough to the pan, fold a few times, cover, and let rise for another hour.
  5. Preheat Oven & Prepare for Baking: Preheat oven to 425°F. Poke dimples in the dough and spread raspberry preserves evenly.
  6. Bake: Bake for 18-22 minutes, or until golden brown. Add more preserves while warm.
  7. Glaze: Mix confectioners' sugar with milk to desired glaze consistency and spread on top of focaccia once cooled slightly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 350mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 1mgIron: 6mg

Notes

Serve warm for the best flavor and texture. Dust with powdered sugar before serving for an extra touch of sweetness.

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