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Sweet Chili Meatballs Crockpot Recipe: Tangy and Delicious!

Tangy and Delicious Sweet Chili Meatballs Crockpot Recipe

A quick and delightful Sweet Chili Meatballs Crockpot Recipe featuring minimal ingredients for a tangy and flavorful appetizer.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 6 meatballs
Course: High-Protein
Cuisine: American
Calories: 205
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Frozen Homestyle Meatballs Use turkey meatballs for a lighter version.
For the Sauce
  • 1 cup Sweet Red Chili Sauce Add Sriracha for extra flavor.
  • 1 cup Grape Jelly Essential for sweetness and thickening.
  • 1 can Pineapple Tidbits Ensure they are well-drained.

Equipment

  • Slow Cooker

Method
 

Instructions
  1. Prepare Meatballs: Place frozen homestyle meatballs in the crockpot.
  2. Mix Sauces: Combine sweet red chili sauce, grape jelly, and drained pineapple tidbits in a bowl.
  3. Coat Meatballs: Pour the sauce over the meatballs and stir gently.
  4. Cook: Cover and cook on high for 1-2 hours or low for 3-4 hours.
  5. Serve: Stir and serve warm with a spoon or tongs.

Nutrition

Serving: 3meatballsCalories: 205kcalCarbohydrates: 25gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 36mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 18gVitamin C: 3mgCalcium: 35mgIron: 1mg

Notes

Garnish with chopped green onions if desired. Store leftovers in an airtight container for up to 3 days.

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