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Crockpot Honey Garlic Soy Spare Ribs

Tender Crockpot Honey Garlic Soy Spare Ribs You'll Crave

Indulge in tender Crockpot Honey Garlic Soy Spare Ribs, a savory-sweet comfort food that melts in your mouth and is effortless to prepare.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 4 ribs
Course: Comfort Foods
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Baby back ribs Substitute with spare ribs if needed
For the Marinade
  • 4 cloves Garlic Use garlic powder if fresh is not available
  • 1/4 cup Dark soy sauce Regular soy sauce can be used but reduce the amount due to higher saltiness
  • 1/4 cup Sweet soy sauce Alternatively, use a mix of regular soy sauce and a sweetener
  • 1/4 cup Raw honey Maple syrup can be a vegan substitute
For the Rub
  • 1 tablespoon Onion powder
  • 1 tablespoon Paprika powder
  • 1 teaspoon Cumin Use any combination of spices like chili powder for a spicy kick

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Prepare the Rub: In a small bowl, combine onion powder, paprika, and cumin. Generously rub this flavorful mixture over the baby back ribs to ensure every inch is coated with that smoky goodness.
  2. Make the Marinade: Mince the garlic and whisk it together with dark soy sauce, sweet soy sauce, and raw honey in a separate bowl.
  3. Prepare Ribs for Cooking: Cut the ribs in half for easier placement in the slow cooker. Brush the marinade all over the ribs, creating a delicious layer of flavor. Reserve a bit of the marinade for later!
  4. Slow Cook: Place the ribs in your slow cooker and set it on low for 7-8 hours or high for 4-5 hours. Brush the ribs with the reserved marinade every hour.
  5. Finishing Touch (Optional): For a caramelized finish, broil the ribs in your oven for a few minutes after they’re done cooking.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For deeper flavor, let the ribs marinate in the sauce in the refrigerator overnight before slow cooking. Store leftovers in an airtight container for up to 3 days.

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