In a bowl, whisk together teriyaki sauce, soy sauce, honey, and sesame oil until well-combined. Add the chicken and let it marinate for at least 30 minutes to enhance the flavors.

Heat a skillet over medium-high heat and add a splash of oil. Cook the marinated chicken for 6-7 minutes on each side, until golden and cooked through, reaching an internal temperature of 165°F.

While the chicken is cooking, wash and chop the lettuce, carrots, bell peppers, and green onions into bite-sized pieces for easy wrapping and crunch.

Lay a tortilla flat on a clean surface. Add a layer of lettuce, followed by sliced chicken and your chopped vegetables. Add any extra toppings if desired!

Carefully fold the tortilla to enclose the fillings and slice diagonally for presentation. Serve immediately and enjoy a fresh flavor explosion!