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Baked Spaghetti Casserole

The Best Baked Spaghetti Casserole for Cozy Family Nights

This Baked Spaghetti Casserole is a comforting family favorite packed with flavor, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 14 oz Spaghetti Feel free to use the whole package for a heartier dish.
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based alternative.
  • 3 cloves Garlic (minced) Fresh garlic is best.
  • 1 tsp Italian Seasoning Dried herbs like oregano or basil can be swapped.
  • to taste Salt & Pepper Consider using sea salt for added flavor.
  • 24 oz Spaghetti Sauce Select your favorite jarred sauce or make your own.
  • 14.5 oz Diced Tomatoes Using fire-roasted can enhance the flavor.
  • 2 cups Mozzarella Cheese Can substitute with cheddar or dairy-free cheese.
  • ⅓ cup Parmesan Cheese (optional) Skip if you prefer a less cheesy dish.
  • Parsley (for garnish, optional) Basil can also be used.

Equipment

  • oven
  • large skillet
  • 9x13 inch baking dish

Method
 

How to Make Baked Spaghetti Casserole
  1. Preheat the Oven to 350°F (175°C) to ensure even baking.
  2. Cook the spaghetti according to package directions until al dente. Drain and reserve ½ cup of pasta water.
  3. In a large skillet, brown the ground beef over medium heat. Add minced garlic, Italian seasoning, salt, and pepper, stirring for 1-2 minutes until fragrant. Incorporate spaghetti sauce and diced tomatoes and simmer for about 5 minutes.
  4. Gently fold cooked spaghetti into the sauce mixture, adding reserved pasta water to combine everything.
  5. Spread the mixture into a greased 9x13 inch baking dish. Sprinkle mozzarella and Parmesan cheese on top. Bake uncovered for 30 minutes until cheese is bubbly and golden brown.
  6. Garnish with fresh parsley or basil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This casserole is not just a meal; it’s a family gathering in a dish, perfect for cozy dinners and casual get-togethers.

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