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–+ servings
Creamy Crac Chicken Soup

The Best Creamy Crack Chicken Soup for Ultimate Comfort

This Creamy Crack Chicken Soup is a warm, comforting dish packed with flavors that will soothe you on chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Use low-sodium for a healthier option.
For the Creaminess
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • 2 tablespoons Butter Can swap for olive oil if desired.
  • 8 ounces Cream Cheese Neufchâtel is a lighter alternative.
For the Chicken
  • 3 cups Cooked Chicken Rotisserie chicken makes for a quick prep solution.
For Aromatics
  • 1 medium Onion Shallots can add a sweeter flavor if preferred.
  • 3 cloves Garlic Fresh minced garlic is best.
For Seasoning
  • 1 packet Ranch Seasoning Mix Try a homemade version for a personal touch.
  • 1 teaspoon Onion Powder Feel free to omit if unavailable.
  • 1 teaspoon Garlic Powder Can be left out if desired.
  • 1 teaspoon Dried Thyme Italian seasoning can be a suitable replacement.
  • 1 teaspoon Paprika Smoked paprika can deepen the flavor profile.
  • to taste Black Pepper Adjust according to preference.
For the Finish
  • 1 cup Shredded Cheddar Cheese Mozzarella is a tasty alternative.
  • 1 cup Cooked Bacon Turkey bacon is a lighter option.
  • 3 tablespoons Chopped Green Onions Optional for garnish.
For Sautéing
  • 2 tablespoons Olive Oil Vegetable or canola oil are good substitutes.

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat until shimmering.
  2. Add diced onion and cook until softened and translucent, about 3–4 minutes.
  3. Mix in minced garlic and cook until fragrant, about 1–2 minutes.
  4. Pour in chicken broth and bring to a gentle simmer.
  5. Stir in heavy cream, then return the mixture to a simmer.
  6. Add shredded cooked chicken, mixing thoroughly.
  7. Sprinkle in ranch seasoning, onion powder, garlic powder, dried thyme, paprika, and black pepper.
  8. Let the soup simmer for 5–10 minutes, stirring occasionally.
  9. Stir in butter until fully melted.
  10. Gradually add shredded cheddar and cream cheese, stirring continuously until melted.
  11. Gently mix in crumbled bacon, adjusting seasoning to taste.
  12. Stir in chopped green onions just before serving.
  13. Ladle the soup into bowls and enjoy.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Serve with crusty bread for dipping to elevate your comfort experience.

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