Bake or fry your tater tots according to package instructions until they are golden brown and crispy—about 20 minutes at 425°F for oven baking works wonders!

In a frying pan over medium heat, whisk and scramble the eggs until they are fluffy and just set, usually around 5-7 minutes.

In a saucepan, brown the breakfast sausage over medium heat until fully cooked, about 5-6 minutes. Add flour and whisk in milk gradually, simmering until your gravy thickens to a creamy consistency—about 3-5 minutes.

Layer your crispy tater tots in a bowl, followed by scrambled eggs. Pour over the savory sausage gravy, then generously sprinkle shredded cheddar cheese on top.

Optional: Before serving, sprinkle with fresh herbs or crispy bacon bits for an extra touch of flavor.