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–+ servings
Cucumber Strawberry Salad

The Best Cucumber Strawberry Salad for a Refreshing Summer Treat

Enjoy a refreshing Cucumber Strawberry Salad, perfect for summer gatherings with its vibrant flavors and light dressing.
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Prep Time 10 minutes
Marinating Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Fresh & Seasonal American Dinners
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large Cucumber Freshly sliced for maximum crunch.
  • 2 cups Strawberries Ripe and fresh for best flavor.
  • 1/4 cup Fresh Mint Chiffonade for aromatic freshness.
For the Dressing
  • 3 tablespoons Olive Oil Base of the dressing.
  • 2 tablespoons Balsamic Vinegar Adds tanginess and depth.
  • 1 tablespoon Honey Warm slightly if too thick.
  • 1 pinch Salt Enhances overall flavor.
  • 1 dash Black Pepper Adds a hint of spice.

Equipment

  • mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

Preparing the Salad
  1. Wash the cucumber and strawberries thoroughly.
  2. Slice cucumber into thin rounds, about 1/8-inch thick, and strawberries into 1/4-inch thick slices.
  3. Place the sliced cucumber in a mixing bowl.
  4. Add the strawberry slices to the bowl.
  5. Whisk together olive oil, balsamic vinegar, and honey in a separate bowl until smooth.
  6. Combine the dressing with the cucumber and strawberries in the mixing bowl.
  7. Wash and chiffonade fresh mint, then add to the salad.
  8. Toss gently to combine while adjusting seasoning.
  9. Let sit for 5-10 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 0.7mg

Notes

Serve chilled for an extra refreshing experience on a warm day. Store dressing separately if preparing in advance.

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