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Easy Sausage Breakfast Casserole with Tater Tots

The Best Easy Sausage Breakfast Casserole with Tater Tots

This Easy Sausage Breakfast Casserole with Tater Tots is a comforting dish that promises joy with every bite.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Hot Breakfast Sausage or substitute with mild sausage
  • 32 oz Frozen Tater Tots or can be replaced with diced hash browns
  • 2 cups Cheddar Cheese or any good melting cheese
  • 2 cups Mozzarella Cheese or another melty cheese
  • 8 large Eggs no substitutions suggested
  • 1 cup Milk any type of milk can be used
For Seasoning
  • 1 tsp Salt adjust based on taste
  • 1 tsp Pepper fresh ground preferred
  • 1 tsp Garlic Powder or use fresh minced garlic
  • 1 tsp Onion Powder can replace with finely chopped onions

Equipment

  • 9x13 inch baking dish
  • Skillet
  • mixing bowls

Method
 

Preparation
  1. Preheat your oven to 350ºF.
  2. Coat a 9x13-inch baking dish with cooking spray.
  3. Brown the hot breakfast sausage in a skillet over medium heat until no pink remains.
  4. Combine the browned sausage with frozen tater tots, cheddar, and mozzarella in a large bowl.
  5. Whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk in another bowl.
  6. Pour the creamy custard mixture over the casserole layer.
  7. Bake uncovered in the preheated oven for 60-70 minutes.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 30gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 210mgSodium: 830mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 600IUCalcium: 400mgIron: 2.5mg

Notes

Allow casserole to rest for 10-15 minutes after baking for cleaner cuts.

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