Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F (175°C) and prepare a 9-inch cake pan by greasing it with non-stick spray.
- Melt the brown sugar and butter together in a saucepan until syrupy. Pour this mixture into the prepared cake pan and arrange the blueberries in a single layer on top.
- Beat the egg whites in a clean bowl until stiff peaks form. Set aside for later use.
- Cream the softened butter and granulated sugar together until fluffy. Mix in the egg yolks and vanilla until fully incorporated.
- Combine the flour, baking powder, and salt in another bowl. Alternate adding the dry ingredients and milk into the butter mixture, mixing gently until just combined.
- Fold the reserved beaten egg whites gently into the batter.
- Spread the batter over the blueberries in the pan without disturbing them too much. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
- Cool the cake for 15 minutes in the pan. Loosen the edges with a knife and invert it onto a platter.
Nutrition
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Follow expert tips for best results.