Ingredients
Equipment
Method
How to Make The Easiest Dessert You Will Ever Make
- In a large mixing bowl, use a hand mixer to blend the instant pudding with heavy whipping cream until smooth.
- Place the mixture in the refrigerator for about 5 minutes to help it set.
- After chilling, mix again with the hand mixer until thick and fluffy.
- Store in a covered container in the refrigerator for up to 2 weeks or freeze.
Nutrition
Notes
Top with chocolate shavings or fresh berries for extra presentation. Serve immediately for best texture.
