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The Easiest Way to Cook Tender and Flavorful London Broil

The Easiest Way to Cook Juicy and Tender London Broil

The Easiest Way to Cook Tender and Flavorful London Broil with garlic and soy sauce for a tender and juicy steak.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 37 minutes
Servings: 4 slices
Course: High-Protein
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 cloves Garlic, minced Infuses the dish with robust flavor.
  • 0.25 cup Soy Sauce Essential for added umami and saltiness.
  • 0.3125 cup Extra-Virgin Olive Oil Aids in tenderizing and adds richness.
  • 0.25 cup Balsamic Vinegar Provides a balancing sweetness and tang.
  • 1 teaspoon Paprika Introduces a delightful smoky flavor.
  • 0.5 teaspoon Kosher Salt Enhances the overall flavor.
  • 0.5 teaspoon Black Pepper Adds a hint of heat.
For the London Broil
  • 2 pounds London Broil The star of the dish; best suited for broiling.
  • Parsley Optional garnish that adds freshness.
For Serving
  • Cowboy Butter Optional topping to amplify flavor.

Equipment

  • large skillet
  • zippered plastic bag
  • meat thermometer

Method
 

How to Make London Broil
  1. In a small bowl, mix together the minced garlic, soy sauce, olive oil, balsamic vinegar, paprika, salt, and pepper until well combined.
  2. Place the London Broil in a zippered plastic bag. Pour in the marinade, seal it well, and let it chill in the refrigerator for at least 2 hours.
  3. About 30 minutes before cooking, take the beef out to reach room temperature. Preheat your oven to broil and set a large skillet over high heat.
  4. Sear the London Broil for 1-2 minutes on each side until it’s beautifully browned.
  5. Carefully transfer the skillet to the oven on the middle rack. Broil the steak for 10-12 minutes, flipping halfway through.
  6. Remove the skillet from the oven and let the meat rest for 10 minutes. Then, slice against the grain and garnish with parsley.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 450mgSugar: 1gCalcium: 2mgIron: 15mg

Notes

Optional: Add a sprinkle of smoked paprika before serving for an extra flavor boost.

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