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–+ servings
Cozy Italian Sausage and Potato Soup

Warm Up with Hearty Cozy Italian Sausage and Potato Soup

Cozy Italian Sausage and Potato Soup is the perfect comfort food for chilly nights, combining flavorful sausage, creamy potatoes, and vibrant greens.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lbs Italian Sausage Provides savory flavor and protein; substitute with turkey sausage for a leaner option.
  • 1 medium Onion Adds depth of flavor and sweetness; shallots can be used for a milder taste.
  • 3 cloves Garlic Enhances the aroma and adds a savory kick; fresh garlic is preferred.
  • 4 cups Chicken Broth Forms the soup base; vegetable broth is great for a vegetarian version.
  • 2 cups Potatoes Yukon gold or russet work well; sweet potatoes can be used for a change.
  • 1 cup Heavy Cream Adds richness; half-and-half or coconut cream can lighten it up.
  • 2 cups Kale or Spinach Provides color; any greens can work, with Swiss chard being a fantastic alternative.
  • to taste Salt and Pepper Enhances all flavors; adjust to taste.
Optional Toppings
  • 1/2 cup Grated Parmesan Cheese Adds savory richness to the soup.
  • 1 loaf Crusty Bread Perfect for dipping.

Equipment

  • large pot or Dutch oven

Method
 

How to Make Cozy Italian Sausage and Potato Soup
  1. Brown the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, about 5-7 minutes.
  2. Sauté Onions and Garlic: Add the diced onion and minced garlic to the pot. Sauté until soft and fragrant, around 3-4 minutes.
  3. Simmer with Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring to a gentle simmer, cooking for 15-20 minutes until the potatoes are tender.
  4. Stir in Cream and Greens: Gently stir in the heavy cream and add the kale or spinach. Continue to simmer until the greens are wilted, about 5 minutes.
  5. Taste and Adjust: Before serving, taste the soup and adjust seasoning with salt and pepper as preferred.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 25gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This soup's flavors deepen overnight, making it even better the next day. Perfect for meal prep and enjoying with crusty bread or Parmesan on top.

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