Go Back
–+ servings
Mexican Shepherd's Pie - Shepherd's Pie Recipe

Zesty Mexican Shepherd's Pie Recipe - Gluten-Free Comfort!

Try this Mexican Shepherd's Pie for a flavorful twist on a classic comfort food that everyone can enjoy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Comfort Foods
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lean Ground Turkey Can substitute with ground beef or chicken.
  • 1 medium Onion Diced small.
  • 2 cloves Garlic Minced or pressed.
  • 1 cup Sweet Bell Peppers Mixed colors for visual appeal.
  • 1 can Chopped Mild Green Chilies Or jalapeños for more spice.
  • 1 cup Frozen Corn Kernels Fresh or canned can also be used.
  • 1 tbsp Chili Powder Adjust to taste.
  • 1 tsp Cumin
  • 1 tbsp Cilantro Fresh or dried.
  • 1 tbsp Lime Juice Can substitute with lemon juice.
For the Mashed Potatoes
  • 2 lb Potatoes Russet or Yukon Gold.
  • 2 tbsp Olive Oil For sautéing.
  • 4 oz Light Cream Cheese Or sour cream.
  • 1 cup Grated Sharp Cheddar Cheese Or milder cheddar.
  • 1 large Egg For glazing.

Equipment

  • Skillet
  • Pot
  • Baking dish

Method
 

Preparation Steps
  1. Boil Potatoes: Peel, quarter, and boil the potatoes in salted water for about 15-20 minutes until tender.
  2. Sauté Aromatics: Heat olive oil in a skillet over medium-high heat, sauté onion and garlic until soft, about 3-5 minutes.
  3. Cook Turkey Filling: Add ground turkey, cook until browned, then stir in peppers, corn, chilies, and spices; cook until peppers soften, about 5-7 minutes.
  4. Prepare Mash: Drain tender potatoes, mash with cream cheese and cheddar until smooth.
  5. Assemble and Bake: Spread mashed potatoes over turkey filling, brush with beaten egg, and bake at 350°F for 45 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

This dish is great for meal prep; assemble a day in advance and refrigerate. Optional to garnish with cilantro before serving.

Tried this recipe?

Let us know how it was!